Bloom's Recipe

Pepper and Herb Puchero with Bone-In Meat

Aged Miso x 1	Vintage Wine x 1
Maple Sugar x 2	Kibbled Salt x 5
Fresh Herb x 5	Dragon Beans x 2
Black Pepper x 4	Juicy Bone x 2

After giving the bone-in meat a salt rub, shred and add herbs. Prepare as you would a typical puchero. Add a touch of fish coulis as a finishing touch, if available. Keep an eye on the thickness when heating.